Archive for April, 2011

Easy-Access Cookies

April 26, 2011

My friend Jennet, who loves food and loves to talk about food (makes you wonder why we’re friends) brought these cookies to a potluck once. My other friend, Jayda and I, immediately pounced on them, repeatedly, unable to marshall the strength to stop. We were an “Om Nom Nom” duet as our inner Cookie Monster was unleashed. “What’s in these things?!?” we asked, half-angry at Jennet for bringing our downfall to the buffet table. Victoriously, she said, “its only 4 ingredients and takes 8 minutes to bake.” 4 ingredients, 8 minutes? You don’t have to be a mathlete to know that’s the cookie equivalent of the golden ratio.

That’s it. We were toast at that point. We knew these cookies were bad. They were too easy to access. Spur of the moment desires can now be realized. And I’m an Aries. I’m MADE of spur-of-the-moment desires.

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Brazen Bites: A Weekly Parfait of Food News 4.25

April 24, 2011

This week was a tough one. Literally wall-to-wall meetings — and I say that without exaggeration. I lived on green smoothies that I boldly took to meetings in clear mason jars. Naked for everyone to see. There was no hiding it. “Is that paint?” was a common query. But I survived. And I think I’ll actually make that a matter of course now. I have come out of the “healthy” closet anyway. Plus its cheap and functional. Which is what I need sometimes especially given food inflation rates…

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Brazen Bites: A Weekly Parfait of Food News

April 17, 2011

Will Etling "Sustain"

I love GOOD Magazine.  The illustration above is by Will Etling, one of Good’s regular contributors. I LOVE IT. I want a poster of it. Someone get it for me. It kind of encapsulates the magazine’s aesthetic and approach. I always say between Good and Grist, I am full. If I don’t have time here are my 4 go-to sites for food news: Good, Grist, Civil Eats and The New York Times. These are the pubs. There is, of course, Twitter which is another list altogether.

Here are some of the food and food policy news from last week:

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Garlicky Linguine with Maple Tempeh

April 14, 2011

Uh oh. Tempeh.

I know. I know. I promised I would be gentle. And here I go, not even a month along and I’m already posting about tempeh. Wait, wait. Before you throw your hands up in “I-knew-she-was-going-to-go-all-vegan-granola-on-me” disbelief and close this tab, give me a few seconds here.

Let me explain.

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Guacaboule

April 5, 2011

This recipe was an accident. I declare that because — while tempting — it would be absolutely disingenuous to take full culinary credit. It is dangerous. I can eat this whole thing in one sitting.

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Where’s the Broccolli Lobby?

April 2, 2011

Interesting graphic from Good Magazine that shows the changing prices of the food we eat.

“Have a look at this chart, from Dave Leonhardt, which shows the change in real price (that is, prices adjusted for inflation) for a variety of things you probably eat all the time. There are a bunch of different factors at work here. Read more »

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