Posted August 11, 2011 by & filed under Recipes.


When its baking out there, it is hard to bring myself to bake in here. Cranking up an oven to 375 degrees in a room that’s already 85 degrees and an ambient outside temperature of 90 degrees, just does not sound appealing no matter what promise the other side of the oven door holds.

So here are two of my absolute favorite summer “cookies.” We’ve all eaten refrigerator cakes. These are freezer cookies. Absolutely no oven required. And I swear, I’ve made these two and popped them in the freezer in half an hour. 2 varieties, 40 cookies in 30 minutes? Yep, I’m there.