Its almost Thanksgiving Eve. Your friends are posting about baking marathons, turkey frying woes and “the best stuffing” wars on… Read more »
Monthly Archives:: November 2011
ACCORDING TO CONGRESS, THERE ARE TWO VEGETABLES ON THIS PLATE. I am pissed and you should be too. I know… Read more »
The mixture of cornmeal, quinoa, coconut milk and herbs make a savory, herby, crusty on the outside, interesting variety of textures on the inside cornbread. This has been, by far, the best cornbread I’ve had. This recipe takes cues from Heidi Swanson’s version — the herbs and the addition of the liquid right before you pop the pan in the oven (and her call for a little leap of faith) are absolutely brilliant. She in turn, took cues from Marion Cunningham’s Custard Filled Cornbread recipe. So you may say this is the third generation, with genes tracing back to culinary royalty.
Come on. You have one. Me? I don’t have one. Not at all….I’m a playa. I have a lot of… Read more »