Posted by & filed under Recipes.


Did you see? Did you hear? I am so excited to share that The Brazen Kitchen on Pittsburgh Magazine Online launched this week! The BK on PghMag will be a weekly online column that will feature recipes the BK way – shamelessly good for you. In this issue I talk about how to cook the weeds in your yard. That’s right WEEDS! Stinging nettles, garlic mustard and chickweed! Things you love to run over with your weed wacker. Who woulda thought you could make utterly delicious gourmet meals out of them (and ssssh, they are full of nutrients!)

I have lots of great ideas and posts planned and I will either be cross-posting or covering related posts between the Magazine and this blog so stay tuned.

What’s more…videos are coming! I’m looking forward to showing you some of the absolutely great stuff around Pittsburgh (and beyond.)

April did bring a great shower of good things and more things are blooming in May! Thanks so much for all your support and I am so happy to be sharing some of the things I love with you. As always, I love hearing from you. Drop me a line with suggestions, comments or just to say HI! leah (at) brazenkitchen (dot) com

2 Responses to “The BK on Pittsburgh Magazine Launches!”

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>