Ah, just in time for Memorial Day weekend! Your new favorite veggie burger – packed with as much umami as I can think of and so worth the gamut of ingredients (make a double, triple batch — the whole summer is ahead of us!)
And right with it, the best mayo (and an added umami boost).
For the Umami Burger Recipe, click here (posted on the Brazen Kitchen column on Pittsburgh Magazine online).
YOU BE GRILLIN’!
I know I posted a recipe for these already but I love these so much I had to write about it on Pittsburgh Magazine. In this post, I give you a great NEW variation: Curried Chickpea Fries with Chili Mayo. #drool.
CLICK HERE for the full recipe on Pittsburgh Magazine.
Try saying that 5 times.
Here’s an homage to Momofuku and mommy. And a kudos to the imagination of Milk Bar‘s brilliant Christina Tosi – James Beard Rising Star Chef of the Year! A wonderful reimagining of your favorite childhood breakfast. Just in time for mother’s day.
YES. Its cereal-flavored milk. What can be better???
See the full recipe on Pittsburgh Magazine here.
May is So Delicious SO MUCH TO LOVE Month! What does that mean? So Delicious is having a weekly contest with each week themed Breakfast, Lunch, Dinner, Snack/Dessert. My recipes are finalists in three categories and I will post them as they are ready for voting!
This week’s theme is BREAKFAST and the “I LOVE ME” SMOOTHIE is featured! Just in time for the warm spring weather! Really, I’m not sure if this should be under dessert. Its so yummy and creamy. I feel like I’m cheating at breakfast.
Vote for it here!
Cinco de Mayo es manana (how do you do an en-ye, looks like I’m saying something altogether different, hmmm). Here’s your menu to beat out all other menus in existence. A taco like you’ve never had it, a chili with chocolate (yep) and the most refreshing drink ever. Click here for the post on Pittsburgh Magazine.
And while you’re at it, make some awesome guac.
Hi, I'm Leah, VegHacker.
More about me here.
