Try saying that 5 times.
Here’s an homage to Momofuku and mommy. And a kudos to the imagination of Milk Bar‘s brilliant Christina Tosi – James Beard Rising Star Chef of the Year! A wonderful reimagining of your favorite childhood breakfast. Just in time for mother’s day.
YES. Its cereal-flavored milk. What can be better???
See the full recipe on Pittsburgh Magazine here.
[...] Cereal Milk Panna Cotta with Caramelized Cornflakes and Strawberry Cream – Pittsburgh food blogger, The Brazen Kitchen, has posted the recipe and some amazing photos for this treat. [...]