Posted by & filed under Recipes.

Try saying that 5 times.

Here’s an homage to Momofuku and mommy. And a kudos to the imagination of Milk Bar‘s brilliant Christina Tosi – James Beard Rising Star Chef of the Year! A wonderful reimagining of your favorite childhood breakfast. Just in time for mother’s day.

YES. Its cereal-flavored milk. What can be better???

See the full recipe on Pittsburgh Magazine here.

 

 

 

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  1.  Don’t Forget about Mom! | I heart PGH

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