Ah, just in time for Memorial Day weekend! Your new favorite veggie burger – packed with as much umami as I can think of and so worth the gamut of ingredients (make a double, triple batch — the whole summer is ahead of us!)
And right with it, the best mayo (and an added umami boost).
For the Umami Burger Recipe, click here (posted on the Brazen Kitchen column on Pittsburgh Magazine online).
YOU BE GRILLIN’!
3 Tbsp. Vegenaise
1 Tbsp. Mellow White Miso
1/2 tsp. lemon (optional)
pinch of sugar (optional)
pinch of salt and pepper
Mix all together and use as spread for sandwiches.