We’ve hit it. Summer Solstice. 93 degrees. Heat index 100. Cooking is a bad word. RAW is good. Now while these rolls are technically not 100% raw (the rice had to be turned into paper rolls at some point!), let’s not split hairs. You will not need to heat up your kitchen prepping these ethereal-looking, oh-so-refreshing , light-yet-satisfying, savory, soft-yet-crispy confection.
I wax romantic. And don’t get me started on the PEANUT SAUCE. I love peanut sauce!
Recipe is here on Pittsburgh Magazine.
And see below for an ingredient “tour” :)
Mint, Basil, Cilantro Tops
Zucchini Noodles
Lettuce
Whoop! There it is!
ENJOY!
I need whatever it is you have that turns the zucchini into noodles.
The Pittsburgh Mag article has a link to where you can get it! :)