Posted by & filed under Recipes.

We’ve hit it. Summer Solstice. 93 degrees. Heat index 100. Cooking is a bad word. RAW is good. Now while these rolls are technically not 100% raw (the rice had to be turned into paper rolls at some point!), let’s not split hairs. You will not need to heat up your kitchen prepping these ethereal-looking, oh-so-refreshing , light-yet-satisfying, savory, soft-yet-crispy confection.

I wax romantic. And don’t get me started on the PEANUT SAUCE. I love peanut sauce!

Recipe is here on Pittsburgh Magazine.

And see below for an ingredient “tour” :)

Mint, Basil, Cilantro Tops

Zucchini Noodles


Whoop! There it is!


2 Responses to “Easy Summer Rolls”

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