Videos

Kale and Pineapple Stew with Peanut Sauce in THE HOUSE SPECIAL with Kate Stoltzfus

April 1, 2013

I would say the first seeds of this video project were planted 15 years ago during my first summer in Brooklyn. I had a mile walk from the subway to my apartment and I looked forward to it every evening. I walked a long stretch under the canopy of trees, on streets lined with brownstones. In the purple-gold hue of the late sunset, from the sidewalk, I could see people in their kitchens, busy with dinner preparations.

And it was always so interesting. Slices of life. A mom with a phone clutched between her shoulder and ear, talking while darting from one end of the kitchen to the other; a man with a sharpening steel prepping his knife for some serious chopping; a woman getting a box from the freezer; a couple talking and drinking wine while sharing dinner right in the kitchen.

I had just moved to this big city and these scenes, accompanied by my own internal narratives, somehow helped make the anonymous city more personal.

Kitchens are personal.

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Fearless Female Farmers: Maggie Robertson {A Brazen Kitchen Short Order Short Video}

September 27, 2012

Maggie Robertson

The first woman who ever got me interested in farming is Barb Kline. She was the farmer who cared for the last zoned agricultural land in the City of Pittsburgh, right in Stanton Heights, right in my backyard. In fact, we bought our house specifically because it bordered this farm. How idyllic – especially after the hustle of New York City where we moved from. And it was indeed a joy to see lush acres when I looked out my window.

While I have volunteered here and there at the farm, helping with their CSA, with newsletters and marketing, one summer I decided to truly work with the land, committing 5 hours of every week during the season. Seems little but boy, was that an eye-opening experience. Farm work, especially with the of-the-moment growth of urban farms, young farmers and the series, Farm Kings (oy!) has become romanticized. But what that summer made me realize was the immense RESPECT that farmers deserve. IT IS NOT EASY TO FARM. Especially if you do it in a responsible, sustainable way.

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Pittsburgh’s Local Food Movement on Our Region’s Business

June 3, 2011

Bill Flanagan takes a moment to chat with me and Leah Smith of the Pennsylvania Association for Sustainable Agriculture (PASA) on the region’s local food movement.

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