I can’t believe The Brazen Kitchen is two years old and The Brazen Kitchen ON Pittsburgh Magazine is a year old! Yes, I will say it. Time flies!
Every Tuesday, I will be posting archive recipes from the blog or the magazine! I know I sometimes need a refresh on favorites I have forgotten in my kitchen! I hope you find it useful!
One of my favorite posts ever is the maiden post on Pittsburgh Magazine – Garlic Mustard and Stinging Nettle Pesto. Aside from using surprising ingredients (weeds!) for a beloved staple, this recipe spawned a hit NPR Weekend Edition story and a Garden Fork TV episode.