Fiddling with mashed potatoes sounds like a Rube Goldberg exercise, but, dear reader, to come up with a way to liberate it from the confines of a table and fork setting, to be enjoyed wherever we please – this is a necessary complication.
Hello everyone! A belated Happy New Year! (or a very early one if you celebrate other “New Year” dates — because you know, it happens all year!)
Wanted to share with you the Brazen Kitchen end of the year newsletter, in case you didn’t receive it. It was certainly a GREAT and exciting year with opportunities to post on Oprah.com, Jamie Oliver’s Food Revolution, a feature on NPR and MSN’s Re:Discover series and much more. I also enjoyed telling the story of Wigle Whiskey and the first installment of Fearless Female Farmers with Maggie Robertson. The IPE also picked Brazen Kitchen as one of the Top 50 Veg Blogs of 2012 (along with Marcus Samuelsson and Heidi Swanson and Kris Carr!) And of course, in the fall, I completed a 9-month project in the making! (And took a little break posting in the process!) I cannot ask for a better year!
I’m so excited and I just can’t hide it, I don’t wanna lose control but I think I like it! Is that how it goes? Well, I am. Excited that is. How cool is this?
The Institute for the Psychology of Eating (IPE) has put The Brazen Kitchen among its Top 50 Vegetarian Blogs. I’m so honored to be in the same company as Heidi Swanson, Marcus Samuelsson and Kris Carr, among many others that I follow! Its how I roll!
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Hi, I'm Leah, VegHacker.
More about me here.
