It was 1:00 p.m. on a Tuesday, and I needed a designated driver. One of the
benefits hazards of my job is that indulging shamelessly is a midday necessity from time to time. This week, I had an appointment with my friend, Elizabeth Gilgunn, chef and author at Slow Cooked Pittsburgh. Gilgunn is currently giving a series of Quickie Cocktail Classes at the Pittsburgh Public Market that teaches the art of making amazing, DIY cocktails.
I was her happy guinea pig.
We drank sustainably. We drank local. And we drank well.