Cinco de Mayo es manana (how do you do an en-ye, looks like I’m saying something altogether different, hmmm). Here’s your menu to beat out all other menus in existence. A taco like you’ve never had it, a chili with chocolate (yep) and the most refreshing drink ever. Click here for the post on Pittsburgh Magazine.
And while you’re at it, make some awesome guac.
I hope you enjoyed the Girl Gone Wild post on Pittsburgh Magazine. If you haven’t seen it click on this! The pesto recipe was also featured on NPR Weekend Edition, on a segment by our very own Larkin Page-Jacobs of Essential Public Radio. It just happens to be NPR Food’s MOST SHARED STORY of the week on Facebook (aside from a poll they had). Ah!Mazing!
Click on this for the story and the audio.
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Did you see? Did you hear? I am so excited to share that The Brazen Kitchen on Pittsburgh Magazine Online launched this week! The BK on PghMag will be a weekly online column that will feature recipes the BK way – shamelessly good for you. In this issue I talk about how to cook the weeds in your yard. That’s right WEEDS! Stinging nettles, garlic mustard and chickweed! Things you love to run over with your weed wacker. Who woulda thought you could make utterly delicious gourmet meals out of them (and ssssh, they are full of nutrients!)
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I know that sounds hyperbolic but take it from someone who thinks salad is anathema in the cold months. And here in Pittsburgh, that would be 3/4 of the year — in this tropical girl’s definition of “cold”.
Hence, while I love vegetables, this ditty from The Simpsons has been my anthem for years.
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My friend Christine commented that Pinterest made her realize that people really, really, REALLY love cupcakes. I mean, REALLY. And she’s not off the mark.
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Hi, I'm Leah, VegHacker.
More about me here.
