Herbes de Provence and Cornbread. Definitely an unexpected and unlikely coupling but I assure you are the most suprisingly compatible things.
This recipe is repost worthy. I love this cornbread so much because it has style. Not that there is anything wrong with good old-fashioned cornbread. None at all. But sometimes – in the same way that you sometimes feel that compulsion to wear something a little “special” – you just want to spice it up. Or in this case herb it up.
This stylin’ cornbread recipe is an adaptation of Heidi Swanson’s Quinoa Skillet Bread. 101Cookbooks is a blog I only stalk everyday, like Heidi’s other food minion. Its been sitting in my bookmarks folder, waiting to be made gluten-free. I decided to stop dilly-dallying. That’s right, a gluten-free, vegan skillet cornbread that doesn’t compromise taste.
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