Articles published in June 2012.
5 articles
Today I bought a hand blender. I’ve never owned one and have always made do with my KitchenAid. Or my stick blender. Never really had a pressing need for a hand blender. Until today. My trip to the Farmers’ Market yesterday required me to m
During the season, I tend to like my fruits with as little embellishment as possible. When I say embellishment, I mean sugar. They are so fresh and sparklingly pretty that its a pleasure enough to enjoy them unadorned. But of course, it hel
We’ve hit it. Summer Solstice. 93 degrees. Heat index 100. Cooking is a bad word. RAW is good. Now while these rolls are technically not 100% raw (the rice had to be turned into paper rolls at some point!), let’s not split hairs. You will n
Yum….here’s a spin on spinach pie that uses no dairy. How can that be??? It uses — hold your breath — tofu! I know. I know. How dare I. But one bite of this puff pastry-enrobed nibble and you’ll understand why. I will never let you down.
Pardon my quiet last week as I recupped from a couple of weeks of…too much fun. :) Not complaining! I packed a trip to NYC, taped a podcast with Chef Tom Totin at the Waffle Shop, a few days of filming a Pittsburgh episode of a travel serie
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