Articles published in April 2013.
6 articles
This week, more than 20,000 people are expected to participate in the campaign to raise money and awareness for global poverty by “living below the line.” That is, they will take on the challenge of spending no more than $1.50 day on food –
Its not every week that I swoon over a tweet. But last week I did. Thug Kitchen tweeted me. You know it. I favorited and retweeted that thing quick. And its all because of these avocado sandwiches.
I can’t believe The Brazen Kitchen is two years old and The Brazen Kitchen ON Pittsburgh Magazine is a year old! Yes, I will say it. Time flies!
Last week, I played restaurant at Bar Marco to raise funds for the Obama High School Cooking Club — a Food Revolution Pittsburgh project. Working in the restaurant kitchen was one of the best times I’ve ever had. Read all about it on Pittsb
Finally! The recipes for the vegan entree at last week’s Bar Marco No Menu Monday!
I would say the first seeds of this video project were planted 15 years ago during my first summer in Brooklyn. I had a mile walk from the subway to my apartment and I looked forward to it every evening. I walked a long stretch under the ca
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