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The first woman who ever got me interested in farming is Barb Kline. She was the farmer who cared for the last zoned agricultural land in the City of Pittsburgh, right in Stanton Heights, right in my backyard. In fact, we bought our house s
Bill Flanagan takes a moment to chat with me and Leah Smith of the Pennsylvania Association for Sustainable Agriculture (PASA) on the region’s local food movement.
Among many other things – including the flawless flavors coming from his kitchen at Legume that garnered his prestigious James Beard Award nomination in 2013 – Chef Trevett Hooper has been known for his vision of sustainability that tends t
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