Don’t overlook the leaves
Beet greens are the leafy tops attached to fresh beets. They can bring a different flavor and texture to the kitchen, alongside the roots.
Get to know the ingredient
The archived article discusses selecting greens, storing them, and combining them with other ingredients for juice. Wash produce carefully and follow your equipment instructions.
This overview accompanies an article originally published on Aug 24, 2021. Read the full archived edition for the original recipes, details, and context.
Read the original article (opens in a new tab)