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6 Quick and Creative Recipes to Make in a Food Processor

Sweet Shortcrust Pastry


  • Food Processor 


  • 1 ½ cups plain flour
  • 125-gram chilled unsalted butter
  • 1 ½ tablespoon chilled water
  • ¼ cup pure icing sugar 


  • Add the flour, cold butter, and sugar into the processor’s bowl and pulse several times until the mixture looks like breadcrumbs.
  • Add chilled water and process until the dough becomes more firm.
  • Bring the dough out and knead it a few more minutes, then shape it into a disc.
  • Let it rest in the freezer for 20 minutes or in the refrigerator for 1 hour.