Cinco de Mayo es manana (how do you do an en-ye, looks like I’m saying something altogether different, hmmm). Here’s your menu to beat out all other menus in existence. A taco like you’ve never had it, a chili with chocolate (yep) and the most refreshing drink ever. Click here for the post on Pittsburgh Magazine.
And while you’re at it, make some awesome guac.
Horchata photo by David Lebovitz.
This weekend, we’ll hit the first day of the last month of summer. It’s that time of year when we all should really, really take it easy. Try to go slow. Savor the long days of sunshine.
I have so much reverence for the craft of making bread and have utter respect for the talented artisans that make them. To me, it seems like the most meditative baking ritual, and only those blessed with the innate intuition would know how
Trust me on tempeh. I know tempeh is one of those great dividers — that qualifier in your head that puts people left of the crunchy left. I must confess that this recipe was my rite of passage. I made tempeh once, years ago, to horrific res
