Only an excerpt of this article survives in the archive. The recovered text is preserved below.
Try saying that 5 times.
Here’s an homage to Momofuku and mommy. And a kudos to the imagination of Milk Bar‘s brilliant Christina Tosi – James Beard Rising Star Chef of the Year! A wonderful reimagining of your favorite childhood breakfast. Just in time for mother’s day.
YES. Its cereal-flavored milk. What can be better???
See the full recipe on Pittsburgh Magazine here.
This weekend, we’ll hit the first day of the last month of summer. It’s that time of year when we all should really, really take it easy. Try to go slow. Savor the long days of sunshine.
I have so much reverence for the craft of making bread and have utter respect for the talented artisans that make them. To me, it seems like the most meditative baking ritual, and only those blessed with the innate intuition would know how
Trust me on tempeh. I know tempeh is one of those great dividers — that qualifier in your head that puts people left of the crunchy left. I must confess that this recipe was my rite of passage. I made tempeh once, years ago, to horrific res
