I know I posted a recipe for these already but I love these so much I had to write about it on Pittsburgh Magazine. In this post, I give you a great NEW variation: Curried Chickpea Fries with Chili Mayo. #drool.
CLICK HERE for the full recipe on Pittsburgh Magazine.
This recipe is also a finalist in this week’s So Delicious So Much To Love recipe contest. Do me a quick favor and vote for it here, please? Not only will you make me feel loved, you will also be entered for a chance to win daily prizes (YES you can vote daily!)
Muchas gracias and enjoy your fries!
