Hello everyone! A belated Happy New Year! (or a very early one if you celebrate other “New Year” dates — because you know, it happens all year!)
Wanted to share with you the Brazen Kitchen end of the year newsletter, in case you didn’t receive it. It was certainly a GREAT and exciting year with opportunities to post on Oprah.com, Jamie Oliver’s Food Revolution, a feature on NPR and MSN’s Re:Discover series and much more. I also enjoyed telling the story of Wigle Whiskey and the first installment of Fearless Female Farmers with Maggie Robertson. The IPE also picked Brazen Kitchen as one of the Top 50 Veg Blogs of 2012 (along with Marcus Samuelsson and Heidi Swanson and Kris Carr!) And of course, in the fall, I completed a 9-month project in the making! (And took a little break posting in the process!) I cannot ask for a better year!
Here are the Top 5 posts of 2012!
How to Make Coconut Whipped Cream
Coming up soon is a retrospective of the Pittsburgh Magazine recipes of 2012!
Thank you for sharing my kitchen adventures with me and listening to my ramblings about food issues and politics.
Here’s to an even more amazing 2013. Health and Happiness to you!
“If you really want to make a friend, go to someone’s house and eat with him… the people who give you their food give you their heart.” Cesar Chavez