“Winter fashion” may be an oxymoron but this “healthy treat” is not! Head on over to Pittsburgh Magazine to get the skinny on spring cleaning (not with a broom – with The Clean Plate Cleanse) and FREE tickets to the Farm to Table Conference on March 22 and 23. I am speaking on Saturday March 23 at 1:00 PM — hope to see you there! Hurry, the contest ends tomorrow!
This weekend, we’ll hit the first day of the last month of summer. It’s that time of year when we all should really, really take it easy. Try to go slow. Savor the long days of sunshine.
I have so much reverence for the craft of making bread and have utter respect for the talented artisans that make them. To me, it seems like the most meditative baking ritual, and only those blessed with the innate intuition would know how
Trust me on tempeh. I know tempeh is one of those great dividers — that qualifier in your head that puts people left of the crunchy left. I must confess that this recipe was my rite of passage. I made tempeh once, years ago, to horrific res
