It’s National Kale Day and what better day to get on the kale chip bandwagon?

This is HANDS down the best kale chip recipe everrrrr. This is how you eat a whole bunch of kale IN ONE SITTING. By yo self. This is so addicting that I rue the end of the season largely because I won’t be able to make this as often as I like to.

Sigh. I just love, love, love this recipe and I’m happy to finally share it with you.

CASHEW LIME KALE CHIPS

1 bunch kale (about 8-10 large leaves) de-stemmed and roughly torn into 3-inch pieces
1/2 cup raw cashews, pulverized in a grinder or food processor (pulse it so it doesn’t turn into cashew butter!)
1/4 cup lime juice
1/4 cup olive oil
1/2 t salt
1/4 pepper
1/8 t cayenne or to taste

1. Preheat oven to 350 degrees.
2. Mix all the dressing ingredients except for the cashew
3. Toss with the kale, making sure that you coat all the pieces
4. Sprinkle ground cashews and toss again.
5. Place in oven for 10-15 minutes, checking at the 10 minute mark to make sure they are not burning.
6. Serve with some lime wedges. ENJOY