So happy to get together with Julia Erickson, Pittsburgh Ballet Theater Principal Dancer and Co-Founder of Barre (one of my favorite energy bars!)
We transformed my favorite flavor, Pirouette…into Drunken Pirouettes — by adding another favorite: Wigle Organic Rye Whiskey. Then wrapped it up and made it an awesome homemade gift idea for the holidays!
Watch the video here:
Get the full recipe on Pittsburgh Magazine
This weekend, we’ll hit the first day of the last month of summer. It’s that time of year when we all should really, really take it easy. Try to go slow. Savor the long days of sunshine.
I have so much reverence for the craft of making bread and have utter respect for the talented artisans that make them. To me, it seems like the most meditative baking ritual, and only those blessed with the innate intuition would know how
Trust me on tempeh. I know tempeh is one of those great dividers — that qualifier in your head that puts people left of the crunchy left. I must confess that this recipe was my rite of passage. I made tempeh once, years ago, to horrific res
