Articles tagged spring.
3 articles
The recipe below is really about the sauce. It’s a simple basic Japanese Noodles base called Mentsuyu. It is a mixture of konbu broth, soy sauce, mirin and sugar. You can make this sauce in bulk and store it in your fridge to dress any vege
Cookito Ergo Saxum. I cook therefore I rock. Descartes be damned.
Went to the library this past weekend and took out three books: Everyday Harumi, The Japanese Kitchen and Momofuku. Everyday Harumi and Momofuku are making the transition to my Amazon shopping cart.
Try another word or browse the whole collection.
