Articles tagged tofu.
3 articles
The recipe below is really about the sauce. It’s a simple basic Japanese Noodles base called Mentsuyu. It is a mixture of konbu broth, soy sauce, mirin and sugar. You can make this sauce in bulk and store it in your fridge to dress any vege
Yum….here’s a spin on spinach pie that uses no dairy. How can that be??? It uses — hold your breath — tofu! I know. I know. How dare I. But one bite of this puff pastry-enrobed nibble and you’ll understand why. I will never let you down.
Went to the library this past weekend and took out three books: Everyday Harumi, The Japanese Kitchen and Momofuku. Everyday Harumi and Momofuku are making the transition to my Amazon shopping cart.
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