product-reviews
Best Commercial Food Processor
Food processors are, without a doubt, the handiest appliance that you can have in your kitchen.
2020
Articles published in 2020.
52 articles
kitchen-guides
Types of Blenders: How to Choose a Blender
Blenders, regardless of the type, are a must-have for every kitchen. What’s better than an appliance that lets you put a lot of edible things in, and gives them back in a homogenized form?
product-reviews
7 Best Blenders for Ice in 2021
Of all the ingredients someone might want to throw inside their blender, ice has to be the most problematic. This is because ice is pretty tough to break down and blend into a drinkable mixture, which would require a blender with specific q
recipes
6 Quick and Creative Recipes to Make in a Food Processor
There are far more interesting things you can make with a food processor rather than beating egg whites for a sponge cake or grinding meat for lasagna bolognese.
product-reviews
Vitamix 6500 vs. Vitamix 7500: Which is Better?
Vitamix is a popular company when it comes to manufacturing A-grade blenders, and two of its best models are the Vitamix C-series 6500 and G-series 7500.
blog
6 Easy Ways Celery Juice Can Help Fight Acne!
Have you tried every trick in the book but still suffer from acne? Although there is no single solution to this widespread problem, there are small things you can change in your daily life that will gradually clear up your skin.
blender
Masticating Juicer Vs. Centrifugal Juicer: Which One Is Best?
Masticating and Centrifugal juicers both have their uses and get utilized for specific purposes.
blender
8 Easy Food Blender Tips
A blender is the unsung hero that exists in every kitchen and plays an essential role in our daily lives.
blender
Juicer vs Blender
Let’s be honest, when was the last time you cooked yourself a vegetable-rich meal or remembered to add an apple or a handful of grapes to your breakfast? You can’t remember, right?
Kitchen essentials
What kitchenware do you need?
A food processor, a few useful attachments, and a world of possibilities. Start with the tools that suit your cooking.
food processor
5 Reasons You Need a Food Processor
Sometimes we feel like we need a helping hand in the kitchen, then we consider our choices. But, the best option is always to get a food processor to help you out when preparing food.
food processor
How to Clean a Food Processor
A food processor saves you a tremendous amount of time and effort, slicing brick-hard vegetables, mixing stubborn doughs, and chopping wild garlic cloves that jump every time you come down on them with a knife.
food processor
How to Choose a Food Processor
Tired of the slice and dice routine that you have to do every time you cook? Want to have perfect dressings for your salads? Then a food processor is just for you.
food processor
Blender vs. Food Processor: Here’s How You Decide
A motor and a rotating knife. That’s how we’d vaguely describe a food processor or a blender, but what’s really the difference? And which one do you need?
vegan
“I Love Me” Smoothie Recipe
May is So Delicious SO MUCH TO LOVE Month!
vegan
Caramelized Cabbage and Onion Soup Recipe
This soup ain’t fancy pretty but it sure is yummy.
vegan celery root soup
Celery Root Soup Recipe
“May you live in interesting times.” So goes the [allegedly] Chinese curse. This adage leaves me constantly vacillating between clarity and skepticism. Is it really a curse? Is it truly better to live a life of measured mellowness? Or will
recipes
Ch-Ch-Ch-Chia Pudding Parfait Recipe
Quelle horreur! Am I really asking you to eat seeds that we know germinate into inanimate pets? Us Gen-X’ers have all seen this infomercial enough to ensure that it is forever seared in our brains.
recipes
Chickpea Fries with Garlic Mayo Recipe
I know. I know. I just posted about a cleansing soup and now I turn around and post this chickpea fry atrocity. I am not trying to sabotage you. I’m trying to help you. The fact is, when you are transitioning to a more healthful way of life
recipes
Chickpea Plov Recipe
I’m a fan of one pot meals. Who isn’t? This is one heck of a one-pot meal from my friend, of the Easy Access Cookies fame). I am jealous that she’s done what I have not been able to bring myself to do – veganize a dish I grew up with. I’m c
recipes
Cleansing Comforting Miso Noodle Soup with Seaweed Recipe
Now that the seemingly unending bacchanalia that started on Thanksgiving is over, I am ready for a break. And this weather has me craving for my favorite cleansing soup. It is effortless to prepare. And like a great mathematical construct,
corn
Corn and Quinoa Fritters Recipe
And there it is. And I didn’t know it at the time. Like so many “lasts.”
vegan
Crispy Caramelized Brussels Sprouts over Miso Lime Noodles Recipe
Now my experience has shown me that appetizers and starters are almost always more interesting than entrees. And once again, it is true in this case. I love cucumber soda. A mix of cucumber juice (not through a juicer, but pureed in a Vitam
spring
Easy Japanese Noodles Recipe
The recipe below is really about the sauce. It’s a simple basic Japanese Noodles base called Mentsuyu. It is a mixture of konbu broth, soy sauce, mirin and sugar. You can make this sauce in bulk and store it in your fridge to dress any vege
kale
Garlicky Linguine with Maple Tempeh Recipe
I know. I know. I promised I would be gentle. And here I go, not even a month along and I’m already posting about tempeh. Wait, wait. Before you throw your hands up in “I-knew-she-was-going-to-go-all-vegan-granola-on-me” disbelief and close
kuzu tea
Grown-Up Iced Tea Recipes
This is not about those kinds served in Long Island and don’t say “Arizona” and “Iced Tea” in one sentence in my presence. Unless you are actually enduring heat in Arizona, drinking iced tea, and not the kind from a gas station grocery stor
vegan moroccan chickpea soup
Harira {Moroccan Chickpea Soup} Recipe
Traditionally served after Ramadan to break the fast, I think Harira (or Moroccan Chickpea Soup) is the sexiest soup ever. That’s right. I suppose all the metaphors I impute to this soup is naturally subjective but I’m confident you’ll unde
blistered peppers
Hot Blistered Shisito Peppers
These peppers are Shisito peppers and if that question’s answer was in Scoville units, this would be a 0 or 1. (Answer: NOT). The Scoville is an organoleptic test that measures the heat or capsaicin content of peppers. (Really, I just wante
recipes
Lemon Poppy seed with Lemon Buttercream Cupcakes Recipe
My friend commented that Pinterest made her realize that people really, really, REALLY love cupcakes. I mean, REALLY. And she’s not off the mark.
no bake vegan pumpkin pie
No Bake Pumpkin Pie {Silky Smooth} Recipe
Its almost Thanksgiving Eve. Your friends are posting about baking marathons, turkey frying woes and “the best stuffing” wars on Facebook. You? You still haven’t decided on what to bring to your potluck and Homer Simpson’s “You don’t win fr
recipes
Quick & Rustic Peach Tart Recipe
All of my friends know I’m a lazy baker. And I declare this almost every time I post a baked good. Which you should find encouraging because you can be quite assured that everything I post, took as little effort as possible to achieve maxim
vegan
Quinoa Cornmeal Skillet Bread Recipe
Herbes de Provence and Cornbread. Definitely an unexpected and unlikely coupling but I assure you are the most suprisingly compatible things.
vegan
Raw Cheesecake with Chocolate Ganache Recipe
It is very easy to create metaphors between love and food. Food is divine – an appetizing allegory for love – which is definitely and infinitely delectable. Both are visceral, encompassing and intellectually impossible to reduce down to the
recipes
The Best Veggie Burger Ever Recipe
Ah, just in time for Memorial Day weekend! Your new favorite veggie burger – packed with as much umami as I can think of and so worth the gamut of ingredients (make a double, triple batch — the whole summer is ahead of us!)
daiya cheese sandwich
The Drunken Sandwich {Avocado Sandwich with a Bang} Recipe
I finally found my go-to sandwich. And it is NOT for the faint of heart. Its for the pregnant maybe. For the drunk, DEFINITELY. But seriously, I can eat this for breakfast any day.
recipes
Valentine’s Day Pancakes Recipe
Pink and fluffy and…”rustic” (if you don’t have fancy heart molds). These pancakes, while yummy, started out quite “empty” in my book until the impending arrival of Valentine’s Day pushed for pinkness to please the kids. Eschewing food colo
garlic mustard
Vegan Potato Latkes with Wild Greens Recipe
These vegan potato latkes are simple to make, and you can easily add ANY wild green such as dandelion (tastes like watercress or arugula), chickweed, lamb’s quarters etc. It gives your latke an unexpected twist (AND a nutrient boost).
recipes
Aloo Gobi {Cauliflower Curry}
A quick post to share one of my favorite Indian dishes Aloo Gobi {Cauliflower Curry}. It goes so well with another favorite: Rajma Masala. Read all about Indian food and how to make it at home on Pittsburgh Magazine.
recipes
Chilled Raw Avocado Cucumber Soup
Raw Avocado Cucumber Soup is going to be one of my summer staples. Deeeeelicious!!!
recipes
Easy-Access Cookies
My friend Jennet, who loves food and loves to talk about food (makes you wonder why we’re friends) brought these cookies to a potluck once. My other friend, and I, immediately pounced on them, repeatedly, unable to marshall the strength to
recipes
Lentil Chili with Chocolate Recipe
While this is not in any way, shape, or form, claiming to be a version of Oaxacan mole, consider it a good first foray into the flavor possibilities that chocolate-as-savory presents.
recipes
Mashed Potato Quinoa Puffs with Sriracha Mayo Recipe
Fiddling with mashed potatoes sounds like a Rube Goldberg exercise, but, dear reader, to come up with a way to liberate it from the confines of a table and fork setting, to be enjoyed wherever we please – this is a necessary complication.
recipes
Orange Poppy Seed Cake with Raspberry Maple Glaze and Spring Flowers Recipe
We’ve all had our revenge fantasies. From the “involuntary” schadenfreude to the out and out Sesame Street-style “what would happen if I pop this balloon..?” But the best revenge is always the sweet kind. Which brings me to this cake. I can
recipes
Ramp Crepes Recipe
Ramps Crepes (or wild leeks) are perennials whose flavor is the best “2-in-1” of the sauté world: garlic and onion together. How can one resist that magic coupling? Ramps Crepes grow early in the spring for a brief period of time and their
recipes
Red Cabbage and Arame with Caramelized Radishes Recipe
I figured I can’t pay a straight up St. Patrick’s Day homage without putting some “fusion” into the mix. Really, the extent of this tribute is that it uses cabbage — more often associated with Irish cooking than anything I know of except ma
recipes
The Best Salad Dressing Ever… Recipe
I know that sounds hyperbolic but take it from someone who thinks salad is anathema in the cold months. And here in Pittsburgh, that would be 3/4 of the year — in this tropical girl’s definition of “cold”.
recipes
The Holy Grail Mac and Cheese
I don’t think I need to write a long preamble to Holy Grail mac and cheese.
recipes
Asian-Style Peaches and Cream
Wonder Woman. That’s who your friends will think you are after you make this mind-bending dessert.
recipes
How to Cleanse in a HeartBEET
Its that season! This arctic cold and the illnesses going around is pushing me to support my immune system with some nutrition-packed vegetables. One of the easiest ways to boost your immunity is to actually gently “cleanse” with vegetables
recipes
Peak-of-the-Season Peach, Zucchini and Tomato Salad with Basil Vinaigrette
Let’s talk peaches. Are you thinking dessert? Think again, buster.
recipes
Two-Minute Blackberry Ice Cream
Before I hear one word out of you about the heat and humidity, let’s take a moment to remind ourselves where we came from. We are a mere five months removed from The Polar Vortex. Remember?
recipes
Pizza Stuffed French Toast
I promised my kids I would always make either pancakes or French toast every Sunday. But last weekend, I had none of the ingredients for either one. And I hate breaking promises. So I improvised.
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