Articles in Ramblings.
21 articles
Last night, some of you may have seen my post on Facebook about Changes. Its a new season–school has started, so yes, summer is over, stop arguing–and I’m excited to start new things!
This past winter, when Tara Rockacy asked me to take on one of the upcoming season’s super popular Churchview Farm Dinners, I said “hell yeah!”
Yay!! Summer is finally HERE–my favorite season through and through. I don’t want to hear complaints about the humidity! There is nothing better than sunset at 9pm and so. much. fresh. produce. Best part of all? Time with kids. I love carvi
Photo by Brian Cohen for NEXTpittsburgh
You know how there are people who are hard to buy presents for? Not me. I’m super easy. Buy me a good cookbook. In fact, don’t buy me flowers. Ever. Buy me a cookbook.
Hey yinz, last minute folks (like me!) here is The Brazen Kitchen Ulitmate Holiday Gift Guide — all the gifting ideas you need in one place!
There’s not much preamble required to this post except to say that THIS WEEKEND will trigger the start of a deluge of fantastic events! I’m beside myself with excitement — Pittsburgh is truly hoppin’!
It’s happening tomorrow! Verde is going all-vegan! And its going to be amazing!
This is as close to home as it has ever gotten. I’ve known this for a while but have not had such a visceral reaction until now. Maybe because with tragic events, our emotional reaction often correlates with how much we identify with the re
I am not a “chef” (I say this in reverence to all the great chefs I have had the honor to know) but I am passionate about food education and advocacy.
I am happy to share that the video for the TEDxGrandview Ave. talk is now online!
I am working on a new project. This a long(er) term project that has been in the thinking/planning stages for some time, now. Together with my dear friend and colleague, Jayda from Eat Whole Be Vital, we are asking for your help. We want to
I can’t believe how long ago this was. I have to look at this picture from time to time to remind myself how far I’ve gone. This was me in my 20’s. After years of going to doctors trying to figure out why I was having chronic pain, reflux,
It’s that time of year! Spring is in the air. Flowers and early spring crops are starting to peek out of the ground (making us smile everytime we pass them). Daylight Savings Time is about to take an hour from our weekend but give us a much
I have three vices: food, romance and movies. Chances are you like all three too!
ACCORDING TO CONGRESS, THERE ARE TWO VEGETABLES ON THIS PLATE.
When I was living in NY, my train was the F train, which rivals only the L train on mentions in Missed Connections. The “Flirty Train” it was known then {gag}. And urban legend had it that if you want some 15 minutes of blind ad fame on Cra
If I weren’t so lazy, I would consult AP Style on the best way to write that title. But does it really matter in the post-modern blog writing world? Does a Creative Commons License impute a creative license? And while we’re asking such exis
Join me and an esteemed panel for a screening and discussion of FedUp on Saturday, January 17 at 1:30 PM at the Carnegie Library in Homewood.
The Brazen Kitchen 2015 ReBOOT. Health is not about crash diets or the latest fitness fad Health is about understanding your body, educating yourself about food, and learning how to make good habits fit into your everyday life. YOUR life. W
It’s that time of year. It starts with Halloween and then its downhill (or uphill, maybe?) from there. The season of celebrations, cocktail parties, and holiday gatherings. The season of food. Lots of it. And drink. Lots of it.
Try another word or browse the whole collection.
