recipes
6 Quick and Creative Recipes to Make in a Food Processor
There are far more interesting things you can make with a food processor rather than beating egg whites for a sponge cake or grinding meat for lasagna bolognese.
Recipes
Articles in Recipes.
77 articles
vegan
“I Love Me” Smoothie Recipe
May is So Delicious SO MUCH TO LOVE Month!
vegan
Caramelized Cabbage and Onion Soup Recipe
This soup ain’t fancy pretty but it sure is yummy.
vegan celery root soup
Celery Root Soup Recipe
“May you live in interesting times.” So goes the [allegedly] Chinese curse. This adage leaves me constantly vacillating between clarity and skepticism. Is it really a curse? Is it truly better to live a life of measured mellowness? Or will
recipes
Ch-Ch-Ch-Chia Pudding Parfait Recipe
Quelle horreur! Am I really asking you to eat seeds that we know germinate into inanimate pets? Us Gen-X’ers have all seen this infomercial enough to ensure that it is forever seared in our brains.
recipes
Chickpea Fries with Garlic Mayo Recipe
I know. I know. I just posted about a cleansing soup and now I turn around and post this chickpea fry atrocity. I am not trying to sabotage you. I’m trying to help you. The fact is, when you are transitioning to a more healthful way of life
recipes
Chickpea Plov Recipe
I’m a fan of one pot meals. Who isn’t? This is one heck of a one-pot meal from my friend, of the Easy Access Cookies fame). I am jealous that she’s done what I have not been able to bring myself to do – veganize a dish I grew up with. I’m c
recipes
Cleansing Comforting Miso Noodle Soup with Seaweed Recipe
Now that the seemingly unending bacchanalia that started on Thanksgiving is over, I am ready for a break. And this weather has me craving for my favorite cleansing soup. It is effortless to prepare. And like a great mathematical construct,
corn
Corn and Quinoa Fritters Recipe
And there it is. And I didn’t know it at the time. Like so many “lasts.”
vegan
Crispy Caramelized Brussels Sprouts over Miso Lime Noodles Recipe
Now my experience has shown me that appetizers and starters are almost always more interesting than entrees. And once again, it is true in this case. I love cucumber soda. A mix of cucumber juice (not through a juicer, but pureed in a Vitam
spring
Easy Japanese Noodles Recipe
The recipe below is really about the sauce. It’s a simple basic Japanese Noodles base called Mentsuyu. It is a mixture of konbu broth, soy sauce, mirin and sugar. You can make this sauce in bulk and store it in your fridge to dress any vege
kale
Garlicky Linguine with Maple Tempeh Recipe
I know. I know. I promised I would be gentle. And here I go, not even a month along and I’m already posting about tempeh. Wait, wait. Before you throw your hands up in “I-knew-she-was-going-to-go-all-vegan-granola-on-me” disbelief and close
kuzu tea
Grown-Up Iced Tea Recipes
This is not about those kinds served in Long Island and don’t say “Arizona” and “Iced Tea” in one sentence in my presence. Unless you are actually enduring heat in Arizona, drinking iced tea, and not the kind from a gas station grocery stor
vegan moroccan chickpea soup
Harira {Moroccan Chickpea Soup} Recipe
Traditionally served after Ramadan to break the fast, I think Harira (or Moroccan Chickpea Soup) is the sexiest soup ever. That’s right. I suppose all the metaphors I impute to this soup is naturally subjective but I’m confident you’ll unde
blistered peppers
Hot Blistered Shisito Peppers
These peppers are Shisito peppers and if that question’s answer was in Scoville units, this would be a 0 or 1. (Answer: NOT). The Scoville is an organoleptic test that measures the heat or capsaicin content of peppers. (Really, I just wante
recipes
Lemon Poppy seed with Lemon Buttercream Cupcakes Recipe
My friend commented that Pinterest made her realize that people really, really, REALLY love cupcakes. I mean, REALLY. And she’s not off the mark.
no bake vegan pumpkin pie
No Bake Pumpkin Pie {Silky Smooth} Recipe
Its almost Thanksgiving Eve. Your friends are posting about baking marathons, turkey frying woes and “the best stuffing” wars on Facebook. You? You still haven’t decided on what to bring to your potluck and Homer Simpson’s “You don’t win fr
recipes
Quick & Rustic Peach Tart Recipe
All of my friends know I’m a lazy baker. And I declare this almost every time I post a baked good. Which you should find encouraging because you can be quite assured that everything I post, took as little effort as possible to achieve maxim
vegan
Quinoa Cornmeal Skillet Bread Recipe
Herbes de Provence and Cornbread. Definitely an unexpected and unlikely coupling but I assure you are the most suprisingly compatible things.
vegan
Raw Cheesecake with Chocolate Ganache Recipe
It is very easy to create metaphors between love and food. Food is divine – an appetizing allegory for love – which is definitely and infinitely delectable. Both are visceral, encompassing and intellectually impossible to reduce down to the
recipes
The Best Veggie Burger Ever Recipe
Ah, just in time for Memorial Day weekend! Your new favorite veggie burger – packed with as much umami as I can think of and so worth the gamut of ingredients (make a double, triple batch — the whole summer is ahead of us!)
daiya cheese sandwich
The Drunken Sandwich {Avocado Sandwich with a Bang} Recipe
I finally found my go-to sandwich. And it is NOT for the faint of heart. Its for the pregnant maybe. For the drunk, DEFINITELY. But seriously, I can eat this for breakfast any day.
recipes
Valentine’s Day Pancakes Recipe
Pink and fluffy and…”rustic” (if you don’t have fancy heart molds). These pancakes, while yummy, started out quite “empty” in my book until the impending arrival of Valentine’s Day pushed for pinkness to please the kids. Eschewing food colo
garlic mustard
Vegan Potato Latkes with Wild Greens Recipe
These vegan potato latkes are simple to make, and you can easily add ANY wild green such as dandelion (tastes like watercress or arugula), chickweed, lamb’s quarters etc. It gives your latke an unexpected twist (AND a nutrient boost).
recipes
Aloo Gobi {Cauliflower Curry}
A quick post to share one of my favorite Indian dishes Aloo Gobi {Cauliflower Curry}. It goes so well with another favorite: Rajma Masala. Read all about Indian food and how to make it at home on Pittsburgh Magazine.
recipes
Chilled Raw Avocado Cucumber Soup
Raw Avocado Cucumber Soup is going to be one of my summer staples. Deeeeelicious!!!
recipes
Easy-Access Cookies
My friend Jennet, who loves food and loves to talk about food (makes you wonder why we’re friends) brought these cookies to a potluck once. My other friend, and I, immediately pounced on them, repeatedly, unable to marshall the strength to
recipes
Lentil Chili with Chocolate Recipe
While this is not in any way, shape, or form, claiming to be a version of Oaxacan mole, consider it a good first foray into the flavor possibilities that chocolate-as-savory presents.
recipes
Mashed Potato Quinoa Puffs with Sriracha Mayo Recipe
Fiddling with mashed potatoes sounds like a Rube Goldberg exercise, but, dear reader, to come up with a way to liberate it from the confines of a table and fork setting, to be enjoyed wherever we please – this is a necessary complication.
recipes
Orange Poppy Seed Cake with Raspberry Maple Glaze and Spring Flowers Recipe
We’ve all had our revenge fantasies. From the “involuntary” schadenfreude to the out and out Sesame Street-style “what would happen if I pop this balloon..?” But the best revenge is always the sweet kind. Which brings me to this cake. I can
recipes
Ramp Crepes Recipe
Ramps Crepes (or wild leeks) are perennials whose flavor is the best “2-in-1” of the sauté world: garlic and onion together. How can one resist that magic coupling? Ramps Crepes grow early in the spring for a brief period of time and their
recipes
Red Cabbage and Arame with Caramelized Radishes Recipe
I figured I can’t pay a straight up St. Patrick’s Day homage without putting some “fusion” into the mix. Really, the extent of this tribute is that it uses cabbage — more often associated with Irish cooking than anything I know of except ma
recipes
The Best Salad Dressing Ever… Recipe
I know that sounds hyperbolic but take it from someone who thinks salad is anathema in the cold months. And here in Pittsburgh, that would be 3/4 of the year — in this tropical girl’s definition of “cold”.
recipes
The Holy Grail Mac and Cheese
I don’t think I need to write a long preamble to Holy Grail mac and cheese.
recipes
Asian-Style Peaches and Cream
Wonder Woman. That’s who your friends will think you are after you make this mind-bending dessert.
recipes
How to Cleanse in a HeartBEET
Its that season! This arctic cold and the illnesses going around is pushing me to support my immune system with some nutrition-packed vegetables. One of the easiest ways to boost your immunity is to actually gently “cleanse” with vegetables
recipes
Peak-of-the-Season Peach, Zucchini and Tomato Salad with Basil Vinaigrette
Let’s talk peaches. Are you thinking dessert? Think again, buster.
recipes
Two-Minute Blackberry Ice Cream
Before I hear one word out of you about the heat and humidity, let’s take a moment to remind ourselves where we came from. We are a mere five months removed from The Polar Vortex. Remember?
recipes
Pizza Stuffed French Toast
I promised my kids I would always make either pancakes or French toast every Sunday. But last weekend, I had none of the ingredients for either one. And I hate breaking promises. So I improvised.
vegan
10 Easy Frozen Treats to Cool You Down
This weekend, we’ll hit the first day of the last month of summer. It’s that time of year when we all should really, really take it easy. Try to go slow. Savor the long days of sunshine.
julia erickson
The House Special: Drunken Pirouettes with Julia Erickson (Best Homemade Present!)
So happy to get together with Julia Erickson, Pittsburgh Ballet Theater Principal Dancer and Co-Founder of Barre (one of my favorite energy bars!)
basil vinaigrette
Peak-of-the-Season Peach, Zucchini and Tomato Salad with Basil Vinaigrette
Let’s talk peaches. Are you thinking dessert? Think again, buster.
vegan
Savory Oatmeal
I have a confession. I’m a member of a group with a certain, um, proclivity. It’s not unique. Everyone has these particular fantasies. We just go one step further and make these fantasies reality. Then we take photos and share it with every
coconut caramel
Vegan and Paleo Caramel Sauce
Could it be true? A vegan AND paleo-friendly* caramel sauce? Move over olive branch, I think this may bring peace on Earth.
recipes
The Last Plate of Summer 2013: Roasted Cherry Tomatoes with Quinoa, Greens and Pesto
Originally published on Pittsburgh Magazine “Clearly, the sun loosened morals and melted minds. Then the Germans got naked and changed everything.” No. Not nudist biergarten. Close. An article in The Atlantic about the healing power of the
recipes
How to Fancify Your Everyday Pasta
Beat that weekday dinner rush with some amped up pantry staples! Originally published on Pittsburgh Magazine We all have our personal “high–risk” stores. These are the stores that you go to where you go in with an efficient little list and
recipes
Raise the {Taco} Bar!
Originally published on Pittsburgh Magazine En fuego! Is what everyone will think you’re in because you will be the hottest ticket on this last weekend of summer. Why? Because you will be making the baddest a$$ taco bar for miles around. Ho
chia pudding
Ch-Ch-Ch-Chia Pudding Parfait
Dessert for breakfast was never this good (for you). And fancy parfaits make it look like its all complicated. Ssssh. It’s not. Which makes it perfect for Back-to-School Breakfasts!
peaches
Quick & Rustic Peach Tart
Originally published on Pittsburgh Magazine
vegan
Chilled Raw Avocado Cucumber Soup
Originally published on Pittsburgh Magazine
recipes
The Best Summer Cocktails (or Mocktails, if you will)
Originally published on Pittsburgh Magazine Virgin is not a pejorative term. I’m talking about food and drink here, people. Now “mocktail” – don’t even get me started. No one ever says, “I think I’m going to have a mocktail.” If I’m wrong,
recipes
Cashew Vinaigrette Inspired by Kevin Sousa (and Alain Passard) PLUS a Giveaway!
“Here we are in a situation approaching fantasy…in agreeing to a rendezvous, the two accomplices lead us to an unexpected pleasure garden…The scent is ravishing… the duo throb(s) with life.” What? No. I’m not reading a “novel” with Fabio on
recipes
Black-eyed Pea Fritters with Bayou Marinara
Finally! The recipes for the vegan entree at last week’s Bar Marco No Menu Monday!
recipes
Kale and Pineapple Stew with Peanut Sauce in THE HOUSE SPECIAL with Kate Stoltzfus
I would say the first seeds of this video project were planted 15 years ago during my first summer in Brooklyn. I had a mile walk from the subway to my apartment and I looked forward to it every evening. I walked a long stretch under the ca
vegan
Strawberries in Balsamic Vinegar and Black Pepper {with Coconut Whipped Cream}
During the season, I tend to like my fruits with as little embellishment as possible. When I say embellishment, I mean sugar. They are so fresh and sparklingly pretty that its a pleasure enough to enjoy them unadorned. But of course, it hel
vegan burger
The Best Veggie Burger Ever. {Bonus Miso Mayo Recipe)
Ah, just in time for Memorial Day weekend! Your new favorite veggie burger – packed with as much umami as I can think of and so worth the gamut of ingredients (make a double, triple batch — the whole summer is ahead of us!)
vegan
“I Love Me” Smoothie
May is So Delicious SO MUCH TO LOVE Month! What does that mean? So Delicious is having a weekly contest with each week themed Breakfast, Lunch, Dinner, Snack/Dessert. My recipes are finalists in three categories and I will post them as they
gluten free potato latke
The Brazen Kitchen on NPR (and a recipe for Vegan Potato Latkes with Wild Greens)
I hope you enjoyed the Girl Gone Wild post on Pittsburgh Magazine. If you haven’t seen it click on this! The pesto recipe was also featured on NPR Weekend Edition, on a segment by our very own Larkin Page-Jacobs of Essential Public Radio. I
recipes
The BK on Pittsburgh Magazine Launches!
Did you see? Did you hear? I am so excited to share that The Brazen Kitchen on Pittsburgh Magazine Online launched this week! The BK on PghMag will be a weekly online column that will feature recipes the BK way – shamelessly good for you. I
lemon herb dressing
The best salad dressing ever.
I know that sounds hyperbolic but take it from someone who thinks salad is anathema in the cold months. And here in Pittsburgh, that would be 3/4 of the year — in this tropical girl’s definition of “cold”.
daiya cheese sandwich
The Drunken Sandwich {Avocado Sandwich with a Bangarang}
This post was prompted by a meeting with Jason Bittel as he was interviewing me about Awesome Pittsburgh for the Fitting Group’s Brand Spanking Newsletter.
recipes
Posh Nosh: Your Superbowl Menu
Ooooh, game day is coming! But first, try this I.Q. Test = Gowns:Academy Awards as _____________:Superbowl. Hint: its the only time I await these interruptions. That’s right. Notwithstanding GoDaddy commercials, its the only time of year th
chocolate banana bites
Love Nuggets: Frozen Chocolate Banana Bites
Just wanted to share something I saw over at Pinterest — among the plethora of other pinteresting things. This isn’t even really a recipe — it takes so little to make this and the rewards are so great.
vegan cabbage and potato soup
Caramelized Cabbage and Onion Soup
This soup ain’t fancy pretty but it sure is yummy.
recipes
Uzbek Tacos {Beet Tacos with Arugula and Crunchy Tofu}
If greens are the new black then tacos are the new cupcakes. You remember. That seminal “Sex and the City” episode with Magnolia Bakery was an auspicious moment in cupcake history. Spawning ultra-expensive designer cupcake stores culminatin
recipes
Chocolate Hazelnut Eggnog Pie {Nuff Said}
CHOCOLATE! HAZELNUT! EGGNOG! PIE! You need no more words. Chocolate Hazelnut Eggnog Pie Adapted from Bryant Terry Ingredients Your favorite pie crust – I used vegan puff pastry Filling ¾ cup So Delicious Coconut Nog (I cannot get enough of
recipes
Girl Crushes and Bars
Come on. You have one. Me? I don’t have one. Not at all….I’m a playa. I have a lot of them. And let me say that Leah H. is one of them. Check out this bad ass photo and let me hear you say “no doubt.” (Let’s pretend that that’s a toothpick
corn
The Last Plate of Summer
And there it is. And I didn’t know it at the time. Like so many “lasts.” The next thing I knew, I needed a sweater in the early morning. Its dark at 7:30. Hot baths feel good again. I start to smell cinnamon and nutmeg in the air.
cookies
Fake Bake
Apologies if your search engine mistakenly led you here as you were looking to beat George Hamilton at his own game. But, don’t fret, it is a fortunate misdirection. Because now you can enjoy cookies without dealing with a hot oven. A feat
kale
Garlicky Linguine with Maple Tempeh
I know. I know. I promised I would be gentle. And here I go, not even a month along and I’m already posting about tempeh. Wait, wait. Before you throw your hands up in “I-knew-she-was-going-to-go-all-vegan-granola-on-me” disbelief and close
vegan
Hack the Mac!
I don’t think I need to write a long preamble to mac and cheese.
recipes
8 Soups to Warm Your Bones This Winter
Record low temps are upon us and this tropical fish is planning to spend those days in her super thermal pajamas under an arctic-grade comforter. This weekend, I am cooking up a few batches of soup and getting ready. Here are my 8 go-to’s i
twice baked potato
Mashed Potato Quinoa Puffs with Sriracha Mayo
Fiddling with mashed potatoes sounds like a Rube Goldberg exercise, but, dear reader, to come up with a way to liberate it from the confines of a table and fork setting, to be enjoyed wherever we please – this is a necessary complication.
healthy breakfasts
Reboot Breakfast: Start the day (start the year) right!
I’ve wanted to do this roundup for so long and what better time than now? Let’s take advantage of our new year’s resolve and truly head toward the path to a healthier you!
recipes
Start The Year Right Salad
The mother of all Mondays is the first day back at work in January. That day has two sides. The glass-half-empty side is like, “Ugh, I can’t believe the food bender that started at Thanksgiving has to end.” (Suuuure, you can soften the blow
the 52 new foods challenge
The Easiest Butternut Squash Soup from The 52 New Foods Challenge
Raise your hands if you have picky kids!
recipes
What Does Trevett Hooper Eat at Home?
Among many other things – including the flawless flavors coming from his kitchen at Legume that garnered his prestigious James Beard Award nomination in 2013 – Chef Trevett Hooper has been known for his vision of sustainability that tends t
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